2-2001 – The All American Cookbook

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The idea of a melting pot is as American as it gets. Favorite American recipes are no exception. A recipe’s roots may come from another country, but much like new citizens, the dish has changed from the original until it has become clearly American. This collection of foods and thoughts conveys the essence of America. We sincerely hope you enjoy the feast. Dig in! Written by Ben Goode 94 pages Paperback